Smoked Easter Ham with The Old Fashioned

Smoked Easter Ham with The Old Fashioned

Easter is all about gathering with family, celebrating traditions, and of course, indulging in a feast that brings everyone to the table. This year, take your holiday meal to the next level with a beautifully smoked ham, perfectly seasoned with The Old Fashioned—our signature blend of savory and sweet flavors. Whether you’re hosting a big gathering or keeping it low-key, this ham will be the star of your Easter spread.
Why The Old Fashioned?
A great ham deserves a great seasoning, and The Old Fashioned delivers just that. This balanced blend enhances the natural flavors of pork with just the right mix of sweet and savory. No MSG. Gluten-free. Perfect for more than just ham—try it on chicken and veggies too!
Ingredients:
• 1 bone-in, fully cooked ham (8-10 lbs)
• ¼ cup The Old Fashioned seasoning
• ½ cup brown sugar
• ¼ cup Dijon mustard
• ½ cup apple juice or pineapple juice (for moisture)
• 2 tbsp honey (optional, for extra glaze)
Instructions:
1. Prep the Ham:
Remove the ham from the fridge about an hour before smoking to let it come to room temperature. Score the ham in a diamond pattern to help absorb the seasoning and glaze.
2. Season Generously:
Rub the ham all over with Dijon mustard to help the seasoning stick. Then, coat it thoroughly with The Old Fashioned seasoning, ensuring all the scored crevices are covered.
3. Set Up the Smoker:
Preheat your smoker to 250°F using fruitwood like apple or cherry for a mild, sweet smoke flavor.
4. Smoke the Ham:
Place the ham in the smoker, flat-side down. Let it smoke for about 3 hours, spritzing with apple or pineapple juice every hour to keep it moist.
5. Glaze for Perfection:
In the last 30 minutes of smoking, mix brown sugar, honey, and a bit of apple juice to create a glaze. Brush it over the ham and let it caramelize.
6. Rest & Serve:
Remove the ham from the smoker and let it rest for 15-20 minutes before slicing. Serve with your favorite Easter sides and watch it disappear!
Final Thoughts
This smoked Easter ham, seasoned with The Old Fashioned, will leave your guests coming back for seconds. Whether you’re a seasoned pitmaster or just getting started, this foolproof recipe brings bold flavors to your holiday meal. Stop by our store to grab a bottle of The Old Fashioned and make your Easter feast unforgettable!
Tag us in your Easter ham photos—we love seeing your BBQ creations!
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